Updates for Help us fund and launch 91 Ways International pop up Peace Cafes!

From Iran to Bristol: Recipes that have stood the test of time

Hi Everyone - tickets are selling fast for this event.

We would love you join us as we explore the tastes of Persia with our friends Moh and Christien from KooKoo.  Moh will take us on a food journey weaving his way from his homeland to Bristol sharing with us how each dish on the menu connects him to his birthplace.

Malaysian Hari Raya Celebration

Hi Everyone

Tickets are now available for our Malaysian Supper Club on 19th June at Spike Island. We will be celebrating Malaysian Hari Raya with our friends from Malaysian Kitchen. It will be a joyous celebration of fellowship and feasting and marks the end of Ramadan. It's is all about sharing food and spending time with family, friends and neighbours so we'd love to see you there. 

The 91 Ways Team.

 

Sudanese Supper - 9th November - Tickets Available Now!

Early Bird tickets available until Sunday for 'Tales of Sudan'  - Thursday 9th November

The Station Kitchen, Silver Street, BS1 2AG

Hello everyone, we hope you're gearing up for a lovely weekend. Just a quick note to say that 91 Ways' next Supper Club is available at the early bird price until Sunday so please do book if you haven't already!

 

2 weeks to go!

Roll up, roll up!

We have two weeks to go until our next supper club....and it's now that tickets start to fly out, so get booking to reserve your place!

Wednesday 7th September
7.30pm
The Station Kitchen 

Let us take you on a journey through Eritrea - the flavours, stories and memories behind this troubled, yet beautiful East African country, shaped by its unique blend of Abyssinian, Arabic and Mediterranean influences.

£8k!!

 

 

 

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We've hit £8,000!

Wow this isn’t a dream – we’re well on our way to our £20k target! Thank you to each and every one of you who’s helping us to make this happen.

News and rewards!

Wow, have we got news for you!....

This week we launched our first supper club “flavours of Iran”
30 guests were treated to a delicious three-course meal at the Station Kitchen, cooked by our Iranian chef Zahra, who presented her food with stories of her homeland. Her memories were both moving and inspiring - words and flavours which will stay with our guests for years to come. Our guests arrived as individuals and left as friends, with a few more numbers on their phones!